#LaceUp365 at North End Yoga

On Saturday, I was honored to join another #LaceUp365 event at North End Yoga with New Balance and Susan G. Komen. I've been lucky enough to participate in two of these events in the past... at Barry's Boot Camp and at The Handle Bar. 

As a refresher... the #LaceUp365 program celebrates the 25 year Anniversary of the partnership of Susan G. Komen and New Balance. Every day, a new survivor story is published on the New Balance website... HERE. You can dedicate your workout to a survivor with the hashtag #LaceUp365 on any social media outlet. I love this program because it provides breast cancer awareness 365 days a year, instead of just in October. Join us by taking a photo during your next work and sharing it with the #LaceUp365 hashtag.

This class was different than the past two #LaceUp365 events. In the last two... my thought process was focused on pushing as hard and fast as possible... "this is just a workout - what some people go through is much harder than this 1 hour workout". I haven't taken an in-studio yoga class in a really long time... I forgot how reflective and spiritual it is.  Our instructor, Joanna, spoke to us in the beginning of class about her dear friend who recently lost her battle with cancer. She explained that she was very much an inspirational and positive person that she really admired and learned a lot from. We dedicated our workout to her. This class felt to be more of a group dedication to those who are are survivors, those who are fighting the battle, and those that have lost the battle. Each movement was for them. All three classes that I've attended have been moving in a different way... just another reason why I love this program.

On a lighter note, the physical benefits of the class were AWESOME! I had been dealing with some serious muscle soreness and really tight IT bands and hamstrings (I know, I know... I NEEEEED to foam roll and partake in yoga more often). By the end of class - I was feeling MUCH better. I had a dull ache in my left hamstring (where I tore it 2 years ago) for about a week and it was even hurting on my ride over. It is now gone. There are so many physical and mental health benefits to yoga. I need to figure out how to fit in a real in-studio class back into my schedule. My at-home yoga videos just aren't enough.

After class, a few of the representatives from New Balance spoke to us about the partnership with Susan G. Komen and showed us some new items in their line. Here I am sporting some of them (I know - sweet selfie). Everything is SO comfy. 

Here we all are at the end of class. Shout out and thanks to Joanna who guided us through the whole thing. 

... And of course... a big thanks to New Balance and Susan G. Komen for putting together such an amazing program. Hope you are all having an awesome week! Remember... #LaceUp365 xo

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PS: I was not monetarily compensated to write this post, however, New Balance did provide me with the awesome gear and a pass to this class. As always, opinions are honest and my own (and always will be :))

Catching up...

Oh boy Oh boy! Where do I begin? So sorry for the hiatus. Let's consider this an extended version of "Friday Favs" since I've missed the last two! It's been a busy couple of weeks. I said goodbye to my friends at Crabtree, went on vacation, and said hello to my new friends at Legacy Place. My first day in the office was today and I am BEYOND excited! BEYOND.

Also, can we talk about this weather and the long days? I'm so happy I could squeal.

So, here's "two-week favs":

My friends at Crabtree threw me the most thoughtful going away party. It was funfitflavor themed. Talk about overwhelming....They all made recipes either from or inspired by funfitflavor. I was so moved.

Talk about yummy and healthy!!!

Then... it was time for a fun night out with the crew.... We kicked things off at Andres and Rebecca's new place with beautiful views of the city. So much fun!

Then... vacation time with Mandy and Kiley! YAY for nice weather and no responsibilities!!!!! 

Representin' the Sox and polka dot bikinis!

The most amazing Mexican birthday celebration.

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Finally, when I came home... it was all about Jenn & Brett. My cousin and future cousin-in-law at their shower! Doesn't Jenn look like a model? So pretty and happy! She's going to be the most beautiful bride and Brett will be such a strapping groom! I'm so excited. 

Finally.... I have a fun little project coming up this weekend for the Komen/New Balance partnership, Lace Up 365. Remember, any time you work out - you can dedicate your workout with a photo and hashtag #laceup365. This program provides awareness of survivors 365 days a year - not just in October. Stay tuned for deets!

And remember... you are an expert. You may not even know it yet :) Have a great week xo

Asian Noodle Bowl

As mentioned, a couple weeks ago I made my way to Blue Dragon with Rae & Becca. The three of us were sitting there trying to dissect each ingredient in our delicious noodle bowls. I hadn't cooked an Asian meal in a reallllly long time so I decided that I'd give it a whirl the following Friday night. We knew we tasted chives, garlic, definitely some chili oil, vinegar, and ginger. I picked up what I already didn't own and also some pine nuts and a red curry paste. Figured it wouldn't hurt...

I told Rob... "I have no idea how this is going to come out... be warned"...  he assured me he was confident (so nice). Anyway, so I chopped up a couple cloves of garlic, the chives, pea pods, and grated ginger. 

In a separate pan - I quickly toasted the pine nuts to bring out the flavor. Then, I started sauteing all of the ingredients:

- Couple cloves of garlic
-  Chopped chives
- Crushed red pepper
- Tsp of chili paste
- Grated ginger
- Rice vinegar (I just kept adding it and letting it burn off)
- Pea pods
- Walnut oil

Then, I boiled the shrimp separately (next time I'll just toss them right in this pan).

I boiled the pasta in salted water (I used papardelle noodles because I had them in my cabinet - an Asian noodle would make more sense, but, these were delish).

Separately, I made the deviled eggs as snack. You can find my simple recipe for them here.

Finally, I tossed it all together and served it. I must admit that I kind of nailed it. The flavors were so powerful and tasty. I love experimenting in the kitchen and this was one of my most favorite experiments in a long time. A long time ago, I learned that tasting the food while you cook is essential for any meal you put together. I don't think there is much better advice. You don't need recipes... do what works for you! 

Question of the day! What have you made recently that surprised you?

Hope you're all having a great week! xo