Weekend Sunshine_6.9.13

Trying to find balance in every day life can be difficult... during summer months... it can be even more difficult.  I struggle with trying to cross everything off my to-do list while also spending as much time outdoors, enjoying the warm weather, as possible. I think the key is planning ahead and prioritizing. This week, I crossed a couple big things off my to-do list, but, a few more need to wait until next week and that's ok. I made the most of my weekend and even found some time to relax.  

I cannot, cannot, cannot get enough of this song.  I'm calling it. Song of the summer. Done and done.

Dinner and drinks at Tavern Road with my ladies on Friday night was the perfect way to kick off the weekend. Restaurant review coming this week.

Then, Janet and I trekked through the downpour to Whiskey Priest to watch the Bruins WIN IT with Tim & Billy.

Fight night at Peter Welch's was awesome. I am always in awe at the skill and endurance these fighters have. It is so inspiring. {Also, I have some pretty exciting news to share about collaborating with Peter Welch's Gym. Stay tuned :) }

Nothing says "South Shore" like Mary Lou's iced coffee, Cape Cod Chips, &  a Lobster Roll. Happiness on a platter right there.

Finally, I topped off the day at the beach with my cousins, Jenn & Kerri, with a big ole ice cream cone.

{Kerri just got back from backpacking Europe, her blog details every moment, and really makes you want to eat your way through Tuscany, amongst other things, www.kuriouskerri.com}

Make it a great week. xo

Wild Broiled Salmon & Edamame, Avocado Salad

As I was driving home from work the other day, I was thinking about the items I had in my fridge and what might make sense together. This edamame, avocado, radish, feta, salad is a nice departure from a plain a old salad with lettuce.  The texture of edamame and avocado together with the crunch and peppery-ness of the radish and tangy-ness of the feta ended up blending extremely well. Plus, it is loaded with nutrients from all ingredients; Protein, omega-3's, fiber, the B's, zinc, C, and potassium to name a few. Great fuel post-workout!

Tip: Slice avocado in squares while it is still intact and then squeeze them out for perfect cubes.

Tip: Roll basil leaves together and then slice to make perfect little strips.

Slice radish. 

In a small bowl, mix extra virgin o/o, lemon juice, basil, radishes, avocado, edamame, and feta cheese. 

To cook salmon (I love it best, broiled): Turn on your broiler and cook for 10 or so minutes (watch it) it should be golden on top and opaque all the way through. I mixed extra virgin o/o, parmesan and avocado together to make a paste then spread it over the top.  Add your salad and enjoy.

Have a great weekend - GO BRUINS! xo

Father's Day Gift Guide 2013

Awesome dads deserve awesome gifts. This is my ultimate Father's Day gift guide.  I've given at least 4 of these gifts in the past and they all went over very well. I have included something for every dad; the boater; the chef; the golfer; the grillmaster; the athlete; and the casual guy. I'm sure your dad will love anything you get him, but remember, he probably just wants you to spend time with him on Father's Day... so make sure you do that above all else.

1. North Face Resolve Jacket, $90-$110 northface.com | 2. Laguiole Steak Knife Set, $99, williams-sonoma.com | 3. Captain Tumbler, $16.99 westmarine.com | 4. Mr. Bar-B-Q 21 piece Grill Tool Kit, $46.19, target.com | 5. Personalized Golf Tees, $6.75, etsy.com | 6. Boating World Magazine Subscription, $13.97, magazines.com

Leave a comment below if you need something more specific. I will do my best to help. Have a great Friday! xo